The Best Cucumber Sandwich
The only reason you think cucumber sandwiches are boring is because you haven't had one that is made right, says chef Vishwesh Bhatt. Benedictine, a creamy spread of cucumber and herbs; along with a spicy and herbaceous peanut pesto with serrano chile, cilantro, and citrus; and chaat masala add verve to these sandwiches. And after layering in the crisp cucumbers, spicy chile slices, and juicy tomatoes, take a bite. "Once you serve this one, it's going to become a fixture at your summer parties," Bhatt says.
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Recipe Summary
Ingredients
Directions
Note
Add fresh radishes and thinly sliced beets to these sandwiches in the springtime.
Make Ahead
Benedictine spread and peanut pesto can be refrigerated in separate airtight containers up to 3 days.
Suggested Pairing
Fruity, lightly herbal Prosecco: NV Bisol Jeio Prosecco Superiore.