Recipes Berry Parfaits with Vanilla Cream and Ginger Be the first to rate & review! Plus: More Dessert Recipes and Tips By Kathy Gunst Updated on December 17, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Yield: 4 Ingredients 1 cup heavy cream, chilled 1 1/2 tablespoons sugar 1/2 teaspoon pure vanilla extract 3 cups mixed berries, such as raspberries, blueberries, blackberries and sliced strawberries 1/4 cup finely diced crystallized ginger Mint sprigs, for garnish Directions In a large bowl, whip the cream until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon half of the berries into 4 wineglasses and top with the whipped cream. Add the remaining berries, garnish with the ginger and mint and serve. Rate it Print