3 cups mixed berries, such as raspberries, blueberries, blackberries and sliced strawberries
1/4 cup finely diced crystallized ginger
Mint sprigs, for garnish
How to Make It
In a large bowl, whip the cream until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon half of the berries into 4 wineglasses and top with the whipped cream. Add the remaining berries, garnish with the ginger and mint and serve.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.