Lollipop sticks are sold at supermarkets and at baking supply shops. If unavailable, substitute wooden skewers; cut off the tips before using. You will need a candy thermometer to make this recipe.Plus: More Dessert Recipes and Tips
The wrapped lollipops can be stored flat in an airtight container in a cool, dry place for 1 month.
Variation To make citrus lollipops, replace the cranraspberry concentrate and red food coloring with the juice and zest of 1 lemon or lime and 4 drops of green food coloring. Stir in the zest just before spooning out the lollipops.