Berry Dust Meringues
For perfect shatteringly crisp meringue, let it cook until well-dried, about 3 hours. The lengthy oven time at such a low temperature allows the meringue to set without browning or overcooking on the outside. Try these beautiful meringues with this silky and creamy Bourbon Custard, or serve with fresh berries and fruits for a simple summer dessert.
August 2019