Recipes Bergamot Shandy Be the first to rate & review! Nopa,; San FranciscoThis Cal-Med restaurant, named for its "north of the Panhandle" neighborhood moniker, occupies a former bank. The vault is a constant and cool 56 degrees, perfect for storing spirits and wines.Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on June 30, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 3/4 ounce amaro (bittersweet Italian liqueur) 3/4 ounce Créole Shrubb or Grand Marnier 3 drops of orange flower water 5 ounces chilled lager 1 ounce chilled ginger beer 1/4 teaspoon finely grated orange zest Directions Fill a pint glass with ice. Add the amaro, Créole Shrubb and orange flower water and stir well. Strain into a chilled pilsner glass and stir in the lager and ginger beer. Garnish with the grated orange zest. Rate it Print