Bergamot Shandy

Name: Bergamot Shandy
Yield: makes 1 drink
Ingredients: Ice; 3/4 ounce amaro (bittersweet Italian liqueur); 3/4 ounce Créole Shrubb or Grand Marnier; 3 drops of orange flower water; 5 ounces chilled lager; 1 ounce chilled ginger beer; 1/4 teaspoon finely grated orange zest

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Nopa,; San FranciscoThis Cal-Med restaurant, named for its "north of the Panhandle" neighborhood moniker, occupies a former bank. The vault is a constant and cool 56 degrees, perfect for storing spirits and wines.Plus: Ultimate Cocktail Guide

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Yield:

makes 1 drink

Ingredients

Ice
3/4 ounce amaro (bittersweet Italian liqueur)
3/4 ounce Créole Shrubb or Grand Marnier
3 drops of orange flower water
5 ounces chilled lager
1 ounce chilled ginger beer
1/4 teaspoon finely grated orange zest

Directions

Step 1
Fill a pint glass with ice. Add the amaro, Créole Shrubb and orange flower water and stir well. Strain into a chilled pilsner glass and stir in the lager and ginger beer. Garnish with the grated orange zest.

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Bergamot Shandy

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Bergamot Shandy

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Bergamot Shandy