Nopa,; San Francisco This Cal-Med restaurant, named for its "north of the Panhandle" neighborhood moniker, occupies a former bank. The vault is a constant and cool 56 degrees, perfect for storing spirits and wines. Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a pint glass with ice. Add the amaro, Créole Shrubb and orange flower water and stir well. Strain into a chilled pilsner glass and stir in the lager and ginger beer. Garnish with the grated orange zest.
