Bergamot Shandy

Name: Bergamot Shandy
Yield: makes 1 drink
Ingredients: Ice; 3/4 ounce amaro (bittersweet Italian liqueur); 3/4 ounce Créole Shrubb or Grand Marnier; 3 drops of orange flower water; 5 ounces chilled lager; 1 ounce chilled ginger beer; 1/4 teaspoon finely grated orange zest

Be the first to rate & review!

Nopa,; San FranciscoThis Cal-Med restaurant, named for its "north of the Panhandle" neighborhood moniker, occupies a former bank. The vault is a constant and cool 56 degrees, perfect for storing spirits and wines.Plus: Ultimate Cocktail Guide

By Food & Wine

Gallery

Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
3/4 ounce amaro (bittersweet Italian liqueur)
3/4 ounce Créole Shrubb or Grand Marnier
3 drops of orange flower water
5 ounces chilled lager
1 ounce chilled ginger beer
1/4 teaspoon finely grated orange zest

Directions

Step 1

Fill a pint glass with ice. Add the amaro, Créole Shrubb and orange flower water and stir well. Strain into a chilled pilsner glass and stir in the lager and ginger beer. Garnish with the grated orange zest.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Bergamot Shandy

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bergamot Shandy

Your Profile

Bergamot Shandy

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bergamot Shandy