To replicate the flavor of smoked Galliano, which chef Angie Mar creates and uses at The Beatrice Inn, this version of the cocktail uses smoky Islay Scotch.

November 2019

Gallery

Credit: Victor Protasio

Recipe Summary test

total:
5 mins
Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine whisky, lemon juice, Galliano, ginger syrup, and peach liqueur in a cocktail shaker. Fill with ice, cover, and shake vigorously until well chilled, about 20 seconds. Strain into an ice-filled rocks glass. Garnish with lemon wheels and mint. Serve immediately. 

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