This rich sauce is a perfect topping for crispy, classic Belgian waffles. More Chocolate Desserts

May 2008

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Credit: © Tina Rupp

Recipe Summary test

total:
15 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted. Add the confectioners' sugar and whisk until smooth.

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