Belgian Chocolate-Fudge Sauce

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This rich sauce is a perfect topping for crispy, classic Belgian waffles. More Chocolate Desserts

By Thomas DeGeest

May 2008

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Credit: © Tina Rupp

Recipe Summary test

total:

15 mins

Yield:

Makes 2 cups

Ingredients

1 cup heavy cream
10 ounces bittersweet chocolate, chopped
2 tablespoons confectioners' sugar

Directions

Step 1
In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted. Add the confectioners' sugar and whisk until smooth.

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Serve With

Classic Belgian Waffles.

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