Recipes Desserts Chocolate Belgian Chocolate-Fudge Sauce Be the first to rate & review! This rich sauce is a perfect topping for crispy, classic Belgian waffles. More Chocolate Desserts By Thomas DeGeest Updated on May 26, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Total Time: 15 mins Yield: 2 cups Ingredients 1 cup heavy cream 10 ounces bittersweet chocolate, chopped 2 tablespoons confectioners' sugar Directions In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted. Add the confectioners' sugar and whisk until smooth. Serve With Classic Belgian Waffles. Rate it Print