Name: Belgian Chocolate-Fudge Sauce
Total time: 15 min
Ingredients: 1 cup heavy cream; 10 ounces bittersweet chocolate, chopped; 2 tablespoons confectioners' sugar

Belgian Chocolate-Fudge Sauce — Photo: © Tina Rupp

Total Time:

15 mins

Yield:

2 cups

Ingredients

1 cup heavy cream
10 ounces bittersweet chocolate, chopped
2 tablespoons confectioners' sugar

Directions

In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted. Add the confectioners' sugar and whisk until smooth.

Serve With

Classic Belgian Waffles.