© Tina Rupp
This rich sauce is a perfect topping for crispy, classic Belgian waffles. More Chocolate Desserts
How to Make It
Step
In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted. Add the confectioners' sugar and whisk until smooth.
Serve With
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