Belgian Chocolate-Fudge Sauce

This rich sauce is a perfect topping for crispy, classic Belgian waffles. More Chocolate Desserts

Belgian Chocolate-Fudge Sauce
Photo: © Tina Rupp
Total Time:
15 mins
2 cups


  • 1 cup heavy cream

  • 10 ounces bittersweet chocolate, chopped

  • 2 tablespoons confectioners' sugar


  1. In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted. Add the confectioners' sugar and whisk until smooth.

Serve With

Classic Belgian Waffles.

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