Beet Soup with Avocado Cubes
Celeriac (or celery root) and leeks are the best ingredients for building a nourishing and earthy base flavor in winter soups. Aside from cutting away the rough and uneven outer skin of celeriac, this soup is a breeze to make, and the result is striking in color (thanks to the beets), very aromatic and perfectly creamy, with no cream added. Slideshow: More Beet Recipes
June 2015