This vodka is great served the Russian way, as an ice-cold shot after a toast. Vodka Drinks

Marcia Kiesel
June 2011

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Recipe Summary test

total:
20 mins
Yield:
Makes 2 Cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a jar with a tight-fitting lid, combine the vodka with the horseradish and beets. Close the jar tightly and let stand at room temperature for 2 weeks. Strain the vodka through a fine-mesh sieve and discard the solids. Strain the vodka a second time through a coffee filter into a clean jar and refrigerate for up to 3 months.

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