© Ellie Miller
Not only are macadamia nuts a good source of heart-healthy omega-3 fatty acids, but when they're pureed, they also serve as an ingeniously creamy base for dairy-free salad dressings. Plus: More Healthy Recipes and Tips
How to Make It
Step 1 Make the salad
In a food processor, finely grind the macadamias. Add the remaining ingredients and pulse until creamy; add more water, 1/2 teaspoon at a time, to thin out as desired.
Step 2 Make the salad
Transfer the dressing to a bowl. Add the vegetables and season with salt and pepper. Toss well and serve.
Notes
One Serving 302 cal, 26 gm fat, 4.1 gm sat fat, 19 gm carb, 6.3 gm fiber.
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