Beet-Carrot Slaw with Garlicky Labneh
This sweet, tart, and creamy jewel-toned slaw is filled with freshly shredded beets and carrots and tangy labneh. Make fast work of shredding carrots and beets using a food processor fitted with a grating attachment. Separating the grated vegetables helps keep their rich colors from mixing and muddling. Use rainbow carrots for more color, or swap out the red beets for Chioggia and their pink-and-white swirls.