Beetroot is full of vitamins and minerals and packed with powerful antioxidants. It’s the perfect addition to this nourishing smoothie, along with raw cacao, which is incredibly rich in antioxidants, vitamins and minerals. You can use raw beetroot with a high-powered blender; however, this smoothie is also a great way to use up any leftover cooked beets you may have.
Slideshow:More Beet Recipes
1 medium beetroot, peeled and roughly chopped
2 frozen bananas, sliced
2 cups almond milk
4 tablespoons cacao powder
Cacao nibs, to serve (optional)
Freeze-dried raspberries, to serve (optional)
How to Make It
Place beetroot, banana, almond milk and cacao into an upright blender and blend on high until smooth. Sprinkle with cacao nibs and freeze-dried raspberries, if desired. Serve immediately.
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