Beet-and-Red Sorrel Salad with Pistachio
Sorrel is a leafy green that gives dishes a tart, almost sour flavor. For this salad, Paul Liebrandt likes using red ribbon sorrel—a European variety with bright green leaves and intense red veins—because it's so pretty with the beets and because its tang is so nice with the nutty pistachio sauce. More Great Salads
The pistachio sauce can be refrigerated for up to 6 hours. Bring to room temperature before serving.
Red ribbon sorrel is available from chefsgarden.com.