Recipes Beet-and-Olive Relish Be the first to rate & review! This relish is an awesome combination of sweet beets, briny olives and fresh herbs. It’s terrific for livening up sandwiches, burgers and simple roasted meats. Slideshows: More Beet Recipes By Kay Chun Kay Chun Test Kitchen Senior Editor. Food & Wine's Editorial Guidelines Updated on September 4, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Fredrika Stjärne Total Time: 20 mins Yield: 2 cups Ingredients 2 medium beets (1/2 pound), peeled and grated on the large holes of a box grater 1/2 cup pitted kalamata olives, chopped 1/4 cup chopped parsley 1/4 cup chopped basil 1/4 cup extra-virgin olive oil 1 tablespoon fresh lemon juice Directions In a medium bowl, combine all of the ingredients and mix well. Make Ahead The relish can be refrigerated for up to 3 days. Serve With Roast chicken or grilled steak or use as a sandwich topping. Rate it Print