Beet-and-Goat Cheese "Ravioli"
When Han Feng develops a menu for a dinner party, she focuses on balancing colors as well as flavors and textures. For her gorgeous riff on the classic combination of beets and goat cheese, she tucks the creamy cheese between magenta-hued disks of cooked beet and adds a light soy-sauce dressing. More Purple Foods
October 2006
Gallery
Credit:
© Geoff Lung
Recipe Summary
Ingredients
Directions
Make Ahead
The cooked beets and seasoned goat cheese can be refrigerated separately overnight.
Suggested Pairing
The tanginess of goat cheese pairs well with Sauvignon Blanc, and particularly with lightly grassy, herbal Sancerre, from France's Loire valley.