Beet-and-Caraway-Roasted Pork Tenderloin
Dark-berried, lightly herbal Loire Valley Cabernet Franc.
Looks awesome! I grew some beets in a bag and and it's soon time to reap! This whole thing is so interesting and I am sure makes a lot of sense.. Thanks!Read More
I totally appreciate your cueing us in this valuable recipe using yellow beet peels. This is actually the first time I heard about it. I just bought my first beet yesterday and I'm quite excited to do this today! Thanks.Read More
That looks good. I never had beets but I surely would like to try this with my tenderloin cooking. I also didn't realize that pork tenderloin cooks that fast.Read More
If the beets are too hard, is it ok to steam them first before making a puree with it?Read More
I made this last night. It is terrific! I added a bit of extra salt though :)Read More