Beet-and-Caraway-Roasted Pork Tenderloin
Don’t throw away your beet peels! Instead, use them to make this striking fuchsia pork roast—the beets and caraway seeds give the pork a sweet earthiness. Slideshow: More Pork Tenderloin Recipes
Don’t throw away your beet peels! Instead, use them to make this striking fuchsia pork roast—the beets and caraway seeds give the pork a sweet earthiness. Slideshow: More Pork Tenderloin Recipes
Looks awesome! I grew some beets in a bag and and it's soon time to reap! This whole thing is so interesting and I am sure makes a lot of sense.. Thanks!
Read MoreI totally appreciate your cueing us in this valuable recipe using yellow beet peels. This is actually the first time I heard about it. I just bought my first beet yesterday and I'm quite excited to do this today! Thanks.
Read MoreThat looks good. I never had beets but I surely would like to try this with my tenderloin cooking. I also didn't realize that pork tenderloin cooks that fast.
Read MoreIf the beets are too hard, is it ok to steam them first before making a puree with it?
Read MoreI made this last night. It is terrific! I added a bit of extra salt though :)
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