Beet-and-Blood-Orange Salad with Mint
To give this refreshing salad Palestinian flavor, Sam Mogannam seasons the dressing with ground sumac, a tangy Middle Eastern spice. While the color of golden beets contrasts nicely with dark red blood orange sections, any beet variety—from standard red ones to the white-and-pink striped chioggia—will be delicious. More Fall Salads
November 2010
Gallery
Credit:
© Quentin Bacon
Recipe Summary
Ingredients
Directions
Make Ahead
The beets can be steamed one day in advance and refrigerated.
Notes
Sumac powder can be purchased at Middle Eastern markets, specialty-food stores or online at kalustyans.com.