Recipes Drinks Cocktails Bee's Knees Be the first to rate & review! This honey-sweetened Prohibition-era cocktail makes Lynnette Marrero think of spring: “It’s simple, clean and refreshing—like a winter toddy that’s gotten a spring makeover,” she says. Slideshow: More Classic Cocktail Recipes By Lynnette Marrero Updated on April 9, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2 ounces gin ¾ ounce lemon juice (freshly squeezed) ¾ ounce honey syrup ((1 tablespoon honey mixed with 1/2 tablespoon warm water)) Directions Fill a cocktail shaker with ice. Add the gin, lemon juice and honey syrup; shake well. Strain into a chilled coupe. Rate it Print