© Lucas Allen
This honey-sweetened Prohibition-era cocktail makes Lynnette Marrero think of spring: “It’s simple, clean and refreshing—like a winter toddy that’s gotten a spring makeover,” she says. Slideshow: More Classic Cocktail Recipes
How to Make It
Step
Fill a cocktail shaker with ice. Add the gin, lemon juice and honey syrup; shake well. Strain into a chilled coupe.