This honey-sweetened Prohibition-era cocktail makes Lynnette Marrero think of spring: “It’s simple, clean and refreshing—like a winter toddy that’s gotten a spring makeover,” she says. Slideshow: More Classic Cocktail Recipes 

Lynnette Marrero
March 2012

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add the gin, lemon juice and honey syrup; shake well. Strain into a chilled coupe.

    Advertisement
Advertisement