Recipes Bee's Ease Be the first to rate & review! Lynnette Marrero loves mint tea. Infused with lavender, it's the base for this mocktail, which she sweetens with a pale, floral acacia honey syrup. If you're making the drink with a darker, more robust honey such as clover, use 3/4 tablespoon each of honey and water. Slideshow: Delicious Mocktails By Lynnette Marrero Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2 ounces Lavender-Mint Tea 1 ounce fresh lemon juice 3/4 ounce honey syrup (1 tablespoon honey mixed with 1/2 tablespoon warm water) 1 ounce chilled club soda 1 mint sprig, for garnish Directions Fill a cocktail shaker with ice. Add the Lavender-Mint Tea, lemon juice and honey syrup and shake well. Strain into a chilled rocks glass, stir in the club soda and garnish with the mint sprig. Rate it Print