At her new laid-back restaurant, The Backyard at the Hollywood Bowl, Suzanne Goin serves this well-spiced shrimp dish. The recipe comes from her husband, David Lentz, who features it on his menu at The Hungry Cat; he’s been cooking it for his family for years. It’s easily scaled up to serve even more people.Slideshow: Shrimp Recipes
Good recipe. Poaching allowed the shrimp to absorb the flavors without overcooking. We allowed the garlic and onions to develop good color before adding the gluten free beer and used less water so as not to dilute the flavors.