Meat + Poultry Sausage Beer Braised Cabbage and Sausage Be the first to rate & review! Bring hearty elements together for a great winter dish. Slideshow: More Cabbage Recipes By Ian Knauer Published on January 12, 2016 Print Rate It Share Share Tweet Pin Email Active Time: 20 mins Total Time: 40 mins Yield: 4 Ingredients 2 tablespoons unsalted butter 1 1/4 pounds Bratwurst sausage links 1 medium onion, sliced 1 Gala apple, cored and sliced 3 garlic cloves, smashed 1 1/2 pounds green cabbage, sliced 1 (12 ounce) beer 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 1/2 teaspoons caraway seeds Kosher salt Freshly ground black pepper 2 tablespoons chopped fresh dill Directions In a large heavy pot, heat the butter over medium high heat until hot, then brown the sausages, turning once, about 5 minutes. Transfer the sausages to a platter. Stir in the onion, apple, garlic and 1/2 teaspoon each salt and pepper, then cook, stirring occasionally, until golden, about 6 minutes. Place the sausage back in the pot along with the cabbage, beer, Worcestershire, mustard, and caraway and bring to a boil. Reduce heat to a simmer, then cook, covered, until cabbage is tender, about 20 minutes. Uncover pot and simmer until liquid is almost evaporated, about 5 minutes, then season with salt and pepper to taste, sprinkle with the dill and serve. Rate it Print