The cheddar soup can be refrigerated overnight. Rewarm gently and thin with additional broth.
This is the worst beer cheese soup I’ve ever had in my life. Runny, flavorless...if you want a soup you can feed the kids, go for it. But this definitely lacks beer and cheddar flavor. Nothing like what you would expect from a good pub or brewery.Read More
For a thicker soup only add 2 cups of the broth & don't use the full beer, leave about a quarter left in the bottle. I wanted this soup to be thick and creamy, so before adding the bacon i used an immersion blender. For the beer i used a Boulevard Tank 7. It's smoke stack ale and wow, great flavor. Also experimented with a spiced pumpkin beer and that was great too. Planning to serve this with some pretzel buns for thanksgiving.Read More
This was tasty, but very runny. I made it exactly as written, and I've made tons of rouxs before. I'd probably try it again, maybe with less broth next time to see if that solidifies it.Read More
I found this to be a very delicious soup to make and eat (obviously). I'm making it again.Read More
This is absolutely amazing! We didn’t change a thing! This is definitely on our menu rotation now!Read More
This was super easy and delish! We used a bottle of Fat Tire and garnished with popcorn!Read More