Beefsteak Tomato and Burrata Salad with Olive Streusel
The crunchy, savory kalamata olive streusel that tops this salad from Bryan and Michael Voltaggio is our new condiment obsession. Toss it in your next kale salad, sprinkle over roasted root vegetables or use it to garnish steamed grains. If you can’t find good beefsteak tomatoes for this dish, use the best greenhouse tomatoes you can get your hands on. Slideshow: More Salad Recipes
The pomodoro sauce can be refrigerated for up to 5 days. The olive streusel can be stored at room temperature in an airtight container overnight.
Kombu (dried seaweed) is available at Whole Foods and from amazon.com.