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Yakitori are grilled chicken skewers. Here, Grace Parisi substitutes lean beef, adds mushrooms and scallions, then brushes on a savory combination of miso, soy sauce, sugar and fragrant sesame oil. More Beef Dishes

Grace Parisi
March 2010

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Recipe Summary

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill or preheat a grill pan. In a bowl, toss the sirloin, mushrooms and scallions with the canola oil and season with salt. Thread the meat and vegetables onto 8 skewers.

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  • In a bowl, combine the brown sugar with the soy sauce, miso paste and sesame oil. Grill the skewers over high heat, turning, until the meat is nearly cooked, about 2 minutes. Brush the skewers with the glaze and grill until they are lightly charred and cooked through, 2 to 3 minutes longer. Transfer the yakitori to plates, sprinkle with the sesame seeds and serve.

Suggested Pairing

Sake: Fruity, earthy, mushroom-scented Ama No To Heaven's Door Tokubetsu Junmai.

Pairing by Rick Smith and Hiroko Furukawa of New York City's East Village sake shop Sakaya (sakayanyc.com).

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