Yakitori are grilled chicken skewers. Here, Grace Parisi substitutes lean beef, adds mushrooms and scallions, then brushes on a savory combination of miso, soy sauce, sugar and fragrant sesame oil. More Beef Dishes
Sake: Fruity, earthy, mushroom-scented Ama No To Heaven's Door Tokubetsu Junmai.
Pairing by Rick Smith and Hiroko Furukawa of New York City's East Village sake shop Sakaya (sakayanyc.com).