Beef with Crushed Peppercorns
The Christian community in southern India is fond of goat and beef curries, often prepared using vinegar as a tenderizer. In this popular dish, the meat is boiled before it is fried, which seems to make it especially succulent.Plus: More Beef Recipes and Tips
Steamed rice and Pappadams.
The spiciness of this dish narrows the choice of an accompanying red to one with a similar assertiveness: California Zinfandel.