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For a healthier meat loaf, Restaurant Divided host and weight-loss guru Rocco DiSpirito cuts back the meat and swaps in mushrooms. He uses earthy creminis along with ground beef and turkey for a loaf that’s moist and tasty. Slideshow:  More Steak Recipes  Recipe from Food & Wine Chefs' Easy Weeknight Dinners. 

Rocco DiSpirito

Gallery

Credit: © Fredrika Stjärne

Recipe Summary

active:
10 mins
total:
45 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Ingredients
  • Preheat the oven to 375°. Line a rimmed baking sheet with parchment paper. In a food processor, pulse the mushrooms until finely chopped and scrape into a large bowl. Add the cereal and chicken broth to the processor and pulse until the cereal is coarsely crushed. Add to the mushrooms along with the egg whites, garlic, 1/4 cup of the ketchup and the salt and pepper. Add the beef and turkey and mix well with your hands.

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  • On the prepared baking sheet, shape the meat mixture into a 12-by-5-inch oval and spread the remaining 1/4 cup of ketchup on top. Bake for 30 minutes, until an instant-read thermometer inserted in the center of the loaf registers 165°. Let stand for 5 minutes before slicing.

Make Ahead

The uncooked meat loaf can be refrigerated overnight. Bring to room temperature before baking.

Serve With

Mashed potatoes and roasted tomatoes.

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