Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

For a healthier meat loaf, Restaurant Divided host and weight-loss guru Rocco DiSpirito cuts back the meat and swaps in mushrooms. He uses earthy creminis along with ground beef and turkey for a loaf that’s moist and tasty. Slideshow:  More Steak Recipes  Recipe from Food & Wine Chefs' Easy Weeknight Dinners. 


Credit: © Fredrika Stjärne

Recipe Summary test

10 mins
45 mins


Ingredient Checklist


  • Preheat the oven to 375°. Line a rimmed baking sheet with parchment paper. In a food processor, pulse the mushrooms until finely chopped and scrape into a large bowl. Add the cereal and chicken broth to the processor and pulse until the cereal is coarsely crushed. Add to the mushrooms along with the egg whites, garlic, 1/4 cup of the ketchup and the salt and pepper. Add the beef and turkey and mix well with your hands.

  • On the prepared baking sheet, shape the meat mixture into a 12-by-5-inch oval and spread the remaining 1/4 cup of ketchup on top. Bake for 30 minutes, until an instant-read thermometer inserted in the center of the loaf registers 165°. Let stand for 5 minutes before slicing.

Make Ahead

The uncooked meat loaf can be refrigerated overnight. Bring to room temperature before baking.

Serve With

Mashed potatoes and roasted tomatoes.