Beef Tenderloin Sandwiches with Norton-Shiitake Sauce
Riddle's Penultimate Cafe & Wine Bar in St. Louis mentions many of the local farmers who supply the ingredients on its quirky menu. Chef and owner Andy Ayers loves the organic shiitakes from Ozark Forest Mushrooms's farm in Salem, Missouri, because they add an intensely earthy flavor to these meaty, garlicky sandwiches with their wine-spiked sauce. More Steak Sandwiches
A spicy Norton from Missouri is a great choice, both for adding to the sauce and for drinking with the finished dish.