Beef Stir-Fry with Fresh and Pickled Ginger
December 2010
Gallery
Credit:
© Anson Smart
Recipe Summary
Ingredients
Directions
Serve With
Steamed white rice or cooked lo mein noodles.
Suggested Pairing
Stanley Cheng, owner of Hestan Vineyards and CEO of Meyer Corporation, loves to eat his favorite beef stir-fry with blackberry-rich Napa Valley Cabernet: The firm tannins in the wine pair well with the gingery hoisin and oyster sauces.