Rating: 5 stars
1 Ratings
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  • 5 star values: 1

This fragrant Beef Pho from Chef Qui Tran of Nudo House in St. Louis centers on his masterful broth. Rice noodles; tender flank steak; and bright, fresh herbs and chiles complete each bowl. Slideshow: Chicken Pho 

Qui Tran
February 2018

Gallery

Recipe Summary

active:
20 mins
total:
6 hrs 30 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions. Divide among 8 large, deep soup bowls. Top evenly with flank steak, and add 3 cups broth to each bowl. Top evenly with onion, basil, cilantro, scallions, and chiles.

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