Beef Medallions with Carrots and Onions
Tart cherry-inflected, earthy Barolo.
Delicious. So easy, i didnt have an instant meat thermometer so i ended up over cooking a little but they were super tasty. I also added balsamic vinegar for little extra umph. The carrots and onions were tender and really made the dish complete. Paired with a great salad and some wine. Thumbs up. Stick to the recipe timing and you cant go wrong.Read More