Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Serve the thick, chili-like keema with warm naan (Indian flatbread), if available, or pita. Affordable Meat Recipes
Made this dish as directed. Despite the spices, it’s incredibly boring and unlike any keema we’ve ever had. Note that depending upon the type of potatoes you use and how small they’re diced, you may have to cook them for much longer than the recipe recommends. The keema is edible, but certainly isn’t worth fixing again.
Excellent - except making it next time I would not add the lemon juice at all. wiped out all the delicate spices I worked to build up
This is a winter time favourite. We serve it with warmed garlic naan.
I didn't have all the ingredients on hand so I had to make two substitutions: sour cream for plain yogurt and ground ginger instead of fresh ginger. This still came out amazing! My husband loved it and asked me to do again. Next time I hope to do it with fresh ginger and plain yogurt as the recipes calls.
