Excellent - except making it next time I would not add the lemon juice at all. wiped out all the delicate spices I worked to build up
This is a winter time favourite. We serve it with warmed garlic naan.
I didn't have all the ingredients on hand so I had to make two substitutions: sour cream for plain yogurt and ground ginger instead of fresh ginger. This still came out amazing! My husband loved it and asked me to do again. Next time I hope to do it with fresh ginger and plain yogurt as the recipes calls.