Beef Goulash with Cumin and Paprika
Don’t be fooled by the ingredient list—although it’s short, the resulting stew is deeply flavored and very satisfying, thanks to lots of richly browned onions and beef and a simple-yet-effective trio of spices: sweet paprika, hot paprika and cumin. Slideshow: Delicious Beef Stews
The goulash can be refrigerated for up to 3 days.
Le Baladin’s creamy, hop-inflected Super Bitter pairs ideally with this cumin-accented goulash; another excellent choice would be an English-style pale ale, such as Old Speckled Hen.