Beef Brisket with Mustard and Rye Crumbs
The brisket has to refrigerate overnight, so plan accordingly.Plus: More Beef Recipes and Tips
The recipe can be prepared through Step 4 and refrigerated overnight. Bring the brisket and vegetables to room temperature before reheating. The rye bread crumbs can be stored in an airtight container at room temperature for up to 2 days.
Boiled or steamed potatoes.