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Braciole is the Italian name for beef rolls stuffed with cheese and herbs, then sautéed and simmered, or grilled.Plus: More Beef Recipes and Tips

Marcia Kiesel
July 1998

Gallery

© Minh & Wass

Recipe Summary

Yield:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the first 8 ingredients with 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper. Mix in 1/3 cup of the oil.

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  • Set a slice of beef on a work surface with the long side facing you. Spread 1 1/2 tablespoons of the filling along the bottom third of the slice. Roll the meat around the filling into a tight log, folding in the sides as you go. Repeat with the remaining meat and filling to make 36 rolls.

  • On each of twelve 12-inch skewers, thread 1 lemon slice, 1 bread slice, 1 lemon slice and 1 beef roll; repeat 2 more times. Generously brush the skewers with the remaining 1/2 cup of olive oil and season with salt and pepper.

  • Light a grill or preheat the broiler. Grill or broil the skewers until the bread is crusty brown and the meat is pink in the center, about 2 minutes per side. Serve hot with the Grilled Lemon Vinaigrette.

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