Beef-and-Farro Soup
Chef and TV personality Hugh Acheson uses miso to add umami to this hearty and exceptionally savory soup. Slideshow: More Warming Soup Recipes
December 2014
Chef and TV personality Hugh Acheson uses miso to add umami to this hearty and exceptionally savory soup. Slideshow: More Warming Soup Recipes
So easy to make and a new favorite of ours! We substituted Veal shank as the protein and it did not disappoint. I look forward to trying the leftovers. I am sure I will have to fight for them. haha
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