How to Make It
In a bowl, combine the ground beef, coconut, soy sauce, molasses, ginger, lime juice, salt, turmeric, pepper and the 2 tablespoons of vegetable oil. Mix with your hands to combine the ingredients.
With lightly moistened hands, roll 1 tablespoon of the meat mixture around a bamboo skewer into a 6-inch long strip about 1/3 inch thick. Repeat until all of the meat mixture is used up.
Light a grill. When the fire is hot, oil the grill. Arrange the skewers at the edge of the grill (so they don't burn) and cook the sates, turning often, until the meat is lightly charred and just cooked through, 3 to 4 minutes. Serve at once.