Recipes Beef and Broccoli Chow Mein Be the first to rate & review! The classic combination of beef and broccoli make a delicious appearance in this easy chow mein recipe. Slideshow: Chinese Recipes By Todd Porter and Diane Cu Todd Porter and Diane Cu F&W Digital Food Awards Winners Website White on Rice Couple Profile Todd Porter and Diane Cu don't just post recipes; they blog about the parties they throw in their Los Angeles garden. They invite readers to join them, not just figuratively but literally. "So many of our friendships started with a hello on Twitter," Cu says. Like the blog, their book, Bountiful, features recipes inspired by their garden and their backgrounds: He grew up on a ranch in Oregon; she was born in Vietnam. "What's funny is, Todd is almost more Asian than me. He cooks with chopsticks and studied Japanese," Cu says. Food & Wine's Editorial Guidelines Published on July 14, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Todd Porter & Diane Cu Total Time: 30 mins Yield: 2 to 3 Ingredients 8 ounces yellow Chinese egg noodles 2 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon hoisin 1 tablespoon rice vinegar 1 teaspoon brown sugar 2 tablespoons water 2 tablespoons vegetable oil 1/2 pound top round or sirloin beef, thinly sliced Kosher or sea salt, to taste Fresh cracked black pepper, to taste 4 cloves garlic, minced 1/2 medium onion, chopped 1 tablespoon minced fresh ginger 1/4 pound broccoli florets, cut into one-inch pieces (about 1 1/2 cups) 1 medium carrot, julienned Directions Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside. In medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set aside. Heat the oil over high heat. Add the beef and stir-fry until just browned. Season with salt and pepper. Stir in the garlic, onion, and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant. Stir in the broccoli and carrots. Cook for 2 to 3 minutes or until the vegetables are tender. Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot. Rate it Print