The classic combination of beef and broccoli make a delicious appearance in this easy chow mein recipe. Slideshow:  Chinese Recipes 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
October 2013

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Credit: © Todd Porter & Diane Cu

Recipe Summary

total:
30 mins
Yield:
2 to 3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.

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  • In medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set aside.

  • Heat the oil over high heat. Add the beef and stir-fry until just browned. Season with salt and pepper. Stir in the garlic, onion, and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.

  • Stir in the broccoli and carrots. Cook for 2 to 3 minutes or until the vegetables are tender. Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.

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