Beaten Biscuit Breakfast Sandwich with Tomato Jam
Chef Marcus Samuelsson makes incredible biscuits, adding a little bit of nutty brown butter to amp up the flavor. He serves them warm, spread with tangy-sweet tomato jam, fried ham and perfectly scrambled eggs with cheddar cheese. Slideshow: More Breakfast Sandwich Recipes
The biscuits can be storedin an airtight container overnight. Rewarm gently before serving.