"I've always felt tequila had a natural affinity for superearthy ingredients," says San Diego bartender Lindsay Nader, who makes this refreshing cocktail with beets. "Try not to spill, because the stain can be more perilous than red wine!" she warns. Slideshow:  More Tequila Drinks 

Lindsay Nader
May 2016

Gallery

David Malosh

Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine all of the ingredients except the ice and cucumber ribbon. Fill with ice and shake well. Strain into a chilled, ice-filled rocks glass and add the garnish.

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Notes

Make this recipe for Simple Syrup.

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