This fast, nourishing soup is chock full of grains, greens, beans and bits of andouille. Slideshow: Sensational Spring Soups 

Grace Parisi
June 2013

Gallery

© Tara Fisher

Recipe Summary

total:
35 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium pot, heat the 1 teaspoon of olive oil. Add the andouille and cook over moderate heat until browned, about 5 minutes. Add the beans, broth and greens and bring to a boil. Simmer for 5 minutes, then stir in the grains and cook until heated through. Serve in deep bowls, drizzled with olive oil.

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Make Ahead

The soup can be refrigerated for up to 2 days.

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