Ingredients Pork BBQ Pork and Pineapple Stir-Fry 5.0 (3,652) Add your rating & review Sweet pineapple and tangy BBQ Chinese-style pork make for a grown-up version of a sweet and sour stir-fry. Slideshow: More Great Stir-Fry Recipes By Kristen Stevens Updated on October 31, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Kristen Stevens Active Time: 15 mins Total Time: 25 mins Yield: 2 Ingredients 1 cup jasmine rice 2 cups water 2 teaspoons vegetable oil One 1-inch piece of ginger, peeled and minced 3 cloves of garlic, minced 1/2 pound store-bought cooked BBQ Chinese-style pork, cut into 1-inch pieces (see note) 1/4 fresh pineapple, peeled, cored and cut into 1-inch cubes 1 tablespoon soy sauce 1/4 teaspoon chili-garlic sauce Directions Add jasmine rice and water to a small saucepan and bring to a boil. Reduce the heat to low and cook, covered for 15 minutes. Remove the pot from the heat and let it sit, covered, for 5 more minutes. Heat the oil in a large frying pan or wok over medium high heat. Add the ginger and stir-fry for 1 minute. Add the garlic and cook for 30 more seconds. Add the pork and the pineapple and cook until they are hot, about 2 minutes. Stir in the soy sauce and chili-garlic sauce. Remove from the heat and serve immediately with the jasmine rice. Notes BBQ Chinese-style pork can be bought in most larger Asian grocery stores or Chinese markets. Rate it Print