BBQ Pork and Pineapple Stir-Fry

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Sweet pineapple and tangy BBQ Chinese-style pork make for a grown-up version of a sweet and sour stir-frySlideshow:  More Great Stir-Fry Recipes 

BBQ Pork and Pineapple Stir-Fry
Photo: © Kristen Stevens
Active Time:
15 mins
Total Time:
25 mins
Yield:
2

Ingredients

  • 1 cup jasmine rice

  • 2 cups water

  • 2 teaspoons vegetable oil

  • One 1-inch piece of ginger, peeled and minced

  • 3 cloves of garlic, minced

  • 1/2 pound store-bought cooked BBQ Chinese-style pork, cut into 1-inch pieces (see note)

  • 1/4 fresh pineapple, peeled, cored and cut into 1-inch cubes

  • 1 tablespoon soy sauce

  • 1/4 teaspoon chili-garlic sauce

Directions

  1. Add jasmine rice and water to a small saucepan and bring to a boil. Reduce the heat to low and cook, covered for 15 minutes. Remove the pot from the heat and let it sit, covered, for 5 more minutes.

  2. Heat the oil in a large frying pan or wok over medium high heat. Add the ginger and stir-fry for 1 minute. Add the garlic and cook for 30 more seconds. Add the pork and the pineapple and cook until they are hot, about 2 minutes. Stir in the soy sauce and chili-garlic sauce.

  3. Remove from the heat and serve immediately with the jasmine rice.

Notes

BBQ Chinese-style pork can be bought in most larger Asian grocery stores or Chinese markets.

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