Elizabeth Karmel grew up eating pulled pork in North Carolina. Now the creator of the consulting company Girls at the Grill and a competitor on the Swine and Dine BBQ circuit team, she has just published her first book, Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ. In it, she explains the benefits of grilling fish on a wood plank (this method prevents scorching and sticking) and shares her recipe for salmon in a fragrant blend of juniper berries and pink peppercorns. Amazing Seafood Recipes
Vineyard experts aren't certain of the origins of the Argentine grape Bonarda. What they do know is that Bonarda makes fruity, low-tannin wines that, like Pinot Noir, are good with rich fish such as salmon.