This simple homemade BBQ sauce makes a sweet and tangy sauce for baked chicken.
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Preheat the oven to 425°. In a small bowl, whisk together the ketchup, brown sugar, blackstrap molasses, soy sauce and garlic.
Place the chicken in an ovenproof baking dish and pour the sauce over it.
Bake in the oven for 30 to 40 minutes, or until the sauce is bubbling and hot and the chicken registers 165° on an instant-read thermometer.
Remove the chicken from the oven and let it stand for 5 minutes before serving.
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