Bavarian Beer Hall Pork Shanks
It turns out that the crispy, tender beer hall pork shanks enjoyed all over Austria, Germany and Eastern Europe are shockingly easy to make at home. Slideshow: Great German Recipes
The shanks can be prepared through Step 2 and refrigerated for 5 days.
Pork shanks are available at some supermarkets and from dartagnan.com.
Sweet and sour red cabbage, or sauerkraut, applesauce and dark mustard.