Batida Rosa

Name: Batida Rosa
Yield: makes 1 drink
Ingredients: Ice; 2 ounces cachaça (potent Brazilian sugarcane spirit); 1 ounce pineapple juice; 1 ounce fresh lemon juice; 3/4 ounce grenadine , preferably homemade; 1/2 ounce Simple Syrup; 3 ounces chilled club soda; 1 pineapple spear

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El Vaquero • Eugene, ORWhen a Brazilian soccer team stopped in to El Vaquero for caipirinhas one night, bartender Jeffrey Morgenthaler came up with this drink to tempt them away from his declining supply of limes.Plus: 5 Fantastic Cachaças

By Jeffrey Morgenthaler

November 2008

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Credit: © Wendell T. Webber

Recipe Summary test

Yield:

makes 1 drink

Ingredients

Ice
2 ounces cachaça (potent Brazilian sugarcane spirit)
1 ounce pineapple juice
1 ounce fresh lemon juice
3/4 ounce grenadine, preferably homemade
1/2 ounce Simple Syrup
3 ounces chilled club soda
1 pineapple spear

Directions

Step 1
Fill a cocktail shaker with ice. Add the cachaça, pineapple juice, lemon juice, grenadine and Simple Syrup. Shake well and strain into a large ice-filled red wine glass. Stir in the club soda and garnish with the pineapple spear.

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Batida Rosa

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Batida Rosa

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Batida Rosa