Seviche · LouisvilleSeviche chef and owner Anthony Lamas uses pure, naturally tart passion fruit juice in this spiked Brazilian drink. Passion fruit nectar, which is more widely available, makes a fine stand-in.Plus: Ultimate Cocktail Guide

1 drink


  • 1/2 lime, cut into 6 small pieces

  • 1 ounce Simple Syrup

  • Ice

  • 1 1/2 ounces cachaça (potent Brazilian sugarcane spirit)

  • 1 ounce passion fruit nectar

  • 1/2 ounce unsweetened coconut milk

  • 1/2 ounce fresh lemon juice


  1. In a cocktail shaker, muddle the lime and Simple Syrup. Add the remaining ingredients; shake well. Strain into an ice-filled rocks glass.

Related Articles