Recipes Batida Be the first to rate & review! Seviche · LouisvilleSeviche chef and owner Anthony Lamas uses pure, naturally tart passion fruit juice in this spiked Brazilian drink. Passion fruit nectar, which is more widely available, makes a fine stand-in.Plus: Ultimate Cocktail Guide By Anthony Lamas Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 1/2 lime, cut into 6 small pieces 1 ounce Simple Syrup Ice 1 1/2 ounces cachaça (potent Brazilian sugarcane spirit) 1 ounce passion fruit nectar 1/2 ounce unsweetened coconut milk 1/2 ounce fresh lemon juice Directions In a cocktail shaker, muddle the lime and Simple Syrup. Add the remaining ingredients; shake well. Strain into an ice-filled rocks glass. Rate it Print