Seviche · Louisville Seviche chef and owner Anthony Lamas uses pure, naturally tart passion fruit juice in this spiked Brazilian drink. Passion fruit nectar, which is more widely available, makes a fine stand-in. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a cocktail shaker, muddle the lime and Simple Syrup. Add the remaining ingredients; shake well. Strain into an ice-filled rocks glass.
