My family loved the fresh taste of this recipe and I have several fish “skeptics” among our number. Best as written but I’ve even made it haddock and/or white wine vinegar. Maybe my group was glad the vinegar offsets the fish taste (per other criticism) but it’s now the family’s most requested preparation. Back to check it again today before I shop. Yum!
The champagne vinegar was overpowering. For me it just ruined the taste which was very disappointing considering the price of halibut.