Use this syrup to make the Basil Gimlet.Plus: Ultimate Cocktail Guide

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Recipe Summary test

Yield:
Makes 6 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the basil. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 3 weeks.

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